• Mixed freshly prepared canapes
  Served with drinks on arrival.
  
  
• Full Buffet
  
  
• Whole Roast West Country Rump Steak
  Carved warm on wooden blocks.
  Served with Horseradish, French and course grain mustard.
  
  
• Honey Glazed Wiltshire Ham
  Carved warm on wooden blocks.
  Slow roasted with local honey.
  
  
• Whole Poached Wild Salmon Platter
  Served on a mirror
  With a selection of shell on and peeled prawns, smoked salmon, marie rose and lemon and dill dressing.
  
  
• Grilled Goats Cheese and Roasted Ratatouille Vegetable Tower
  With a fresh basil and tomato sauce.
  (must be booked in advance)
  

Freshly Prepared Salads

• Mixed Leaf
• Caesar
• Tomato, red onion and basil
• Coleslaw
• Roasted Mediterranean vegetables
• Greek
• Waldorf
• Italian pasta
  
  Accompanied with minted new potatoes, freshly baked mixed bread rolls, mixed pickles, sauces and dips
  

Desserts

• Fresh Strawberries with Strawberry Coulis and cream
• Profiterol tower with Toffee, Vanilla and Chocolate sauces
• Lemon and lime Torte with Creme Fraiche
• Cheese and Biscuits
  
  Coffee (served throughout the function)

£20.00 per head including crockery and staff, based on, no less than 80 covers




_________________ Wedding Example Menu 2 ____________________

Served by staff...

• Smoked salmon and avocado with mixed leaves and a dash of lemon dressing
  
• Honey dew Melon with refreshing Mango Sorbet and mango sauce
  

Waiters clear and invite each group of guests to the buffet table

• Roasted leg of Lamb and Rosemary (on Rotisserie)
  
• Honey Glazed Wiltshire Ham (on Rotisserie)
  
• Roguefort and Spring Onion Tartlet with creme fraiche
• Warm Roasted Mediterranean vegetables
  
• Tomato, Red Onion and Basil Salad
  
• Royal Coleslaw
  
• Italian pasta
  
• Large bowl of tossed mixed salad
  
• Baby or new potatoes with mint butter
  
• A range of sauces and dressings to suit
  
• Freshly baked warm bread rolls

Waiters clear and serve sweet

• Dark chocolate mousse on a biscuit base layered with cream in the middle
  topped with a hand made chocolate truffle, surrounded by fresh raspberries and couli (highly recommended )
  
• Cheese Board with all the trimmings

Waiters serve coffee from coffee area

• (dependant upon time scale) coffee available throughout function

Price per head £20.00 based on, no less than 80 covers

_________________ Wedding Example Menu 3 ____________________

Served by staff

• Shredded Chicken, Smoked Bacon and Quails Eggs caesar style Salad
• Grilled Goats cheese with sun blushed tomato and olive taponad placed on a Fresh Pesto Crouton

Waiters clear and invite each group of guests to the buffet table

• Roasted Rump Steak ( cooked on rotisserie )
  
• Seared Salmon Fillets with fresh salsa verdi ( cooked on BBQ )
  
• Stuffed field mushrooms Portuguese with herby topping (V)
• Warm Roasted Mediterranean vegetables
  
• Tomato, Red Onion and Basil Salad
  
• Royal Coleslaw
  
• Italian pasta
  
• Large bowl of tossed mixed salad
  
• Baby or new potatoes with mint butter
  
• A range of sauces and dressings to suit

Waiters clear and serve sweet

• Profiteroles with trio of chocolate, toffee and vanilla sauce
  
• Lemon and lime torte with creme fraiche
  or
  
• Cheese Board with all the trimmings

Waiters serve coffee from coffee area

• (dependant upon time scale) coffee available throughout function

Price per head £20.00 including crockery & staff, based on, no less than 80 covers

._________________ Wedding Example Menu 4 ____________________

To complement day time wedding menus

• 1.Cheese platter
  bite size cuts of cheese
  Grapes, olives celery & apple
  Warm baked bread and biscuits
  Price Per Head £3.00 based on 80 covers
  Can be made into wedding cake style complete with flowers to garnish £1.00 extra
  
  
• 2. Basic Evening Buffet
  Mixed selection of white and brown sandwiches
  Hand made Butts Farm chipolata bacon wraps
  Tortilla chips with fresh guacamole and sour cream
  Sate Chicken Sticks served with Peanut Symbol
  Mixed Italian Crostinis
  Bite size cheese Selection with biscuits
  Price Per Head £5.00 based on 80 covers
  
  
• 3. Hog Roast
  With Soft Flour Baps
  Fresh Apricot stuffing
  Apple Sauce made from fresh Apples
  Plenty of Crackling
  English and Coarse Grain Mustard
  Price Per Head £5.50 based on 80 covers
  
  
• 4. Full Buffet
  Chilled filled soft Bread Tortilla Wraps
  Smoked Salmon and Cream Cheese Blinis
  Sushi-salmon,prawn,tuna served with soy and ginger
  Mozzarella and Tomato Brochette topped with fresh basil
  Asparagus and Parma Ham
  Tandoori Chicken Flat Breads topped with fresh mint yoghurt
  Sun Dried Tomato Feta and Olive Tartlet
  Mini Yorkshire stuffed with med rare West Country Beef and Horseradish
  cheese and Fruit Platter
  Price Per Head £6.60 based on 80 covers

Glass hire 15p each

Please contact Ray Whellans at Any Events Catering for more information.